It’s been a wild ride but our time has come to say goodbye.
Fourteen teams, six finalists and one winner: we can finally reveal who has won this year’s Shakes and the City competition.
Wellness CBD drink company MEDA was dealt a double-edged sword in 2020. Its on-trade launch was met with a red light when hospitality was shut down in March but the world’s renewed focus on health and wellness plays nicely into what MEDA is trying to achieve.
With thousands of articles over 13 years to our name, picking our favourites would be a far too arduous task for this time of year. So we asked Imbibe editorial staff, past and present, to choose the one they enjoyed writing the most. And in no particular order...
Having the right house-pour vodka is as important as ever, but what about the price points above that? Clinton Cawood joins a panel of tasters as they explore vodka’s upselling potential.
The market seems primed for non-alcoholic spirits to continue their meteoric rise. However, no-abv spirits brands have a few major hurdles to overcome. Kate Malczewski reports.
Ryan Chetiyawardana has been part of the Imbibe family for over a decade. We asked him to write a few kind words about the legacy of Imbibe as the magazine comes to a close. Tissues at the ready...
The new multi-category tasting experience incorporates one-of-a-kind liquids with laid-back learning. Imbibe's Millie Milliken sipped along.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
Having the right house-pour vodka is as important as ever, but what about the price points above that? Clinton Cawood joins a panel of tasters as they explore vodka’s upselling potential.
The market seems primed for non-alcoholic spirits to continue their meteoric rise. However, no-abv spirits brands have a few major hurdles to overcome. Kate Malczewski reports.
Ryan Chetiyawardana has been part of the Imbibe family for over a decade. We asked him to write a few kind words about the legacy of Imbibe as the magazine comes to a close. Tissues at the ready...
The new multi-category tasting experience incorporates one-of-a-kind liquids with laid-back learning. Imbibe's Millie Milliken sipped along.
Lyaness at Home is a collection of ready-to-drink cocktails and hampers from the award-winning team at Lyaness at Sea Containers London. Millie Milliken gives them a go.
The final Drinks List of the Year has come to an end and we can officially reveal the winners and runners up of this year’s eight awards.
The gin explosion of the past few years is a phenomenon that doesn’t seem to be slowing down. But to maintain momentum and stay relevant, what can the category do to continue its reinvention? Charlie Whitting investigates.
Ben Reed, global cocktail ambassador at Cocktail Credentials, gets the story behind the story of standout drinks from the most creative menus around the world.
Lyaness at Home is a collection of ready-to-drink cocktails and hampers from the award-winning team at Lyaness at Sea Containers London. Millie Milliken gives them a go.
The final Drinks List of the Year has come to an end and we can officially reveal the winners and runners up of this year’s eight awards.
The gin explosion of the past few years is a phenomenon that doesn’t seem to be slowing down. But to maintain momentum and stay relevant, what can the category do to continue its reinvention? Charlie Whitting investigates.
Ben Reed, global cocktail ambassador at Cocktail Credentials, gets the story behind the story of standout drinks from the most creative menus around the world.
