Spirits & Cocktails

Spirits & Cocktails

New list at Roka's Shochu Lounge proves creative potential of shochu cocktails

The new menu at Roka's Shochu Lounge bar has us wondering why the versatile Japanese spirit isn't more popular in the UK.

Spirits & Cocktails

WSTA releases guide to 'getting the best out of Brexit’

The WSTA has issued 'the trade’s most extensive Brexit guide for business and government'.

Spirits & Cocktails

P(our) Symposium 2019: Jeffrey Morgenthaler wants you to stay behind the bar

Once you've had success as a bartender, what's the best way to contribute to the industry? According to Jeffrey Morgenthaler, it's staying behind the stick.

Spirits & Cocktails

Premium liqueur strikes again with new macademia flavour from Brookie's

Cape Byron Distillery, producer of Brookie's Gin, has rolled out its macademia liqueur in the UK.

Spirits & Cocktails

Bubble trouble: Rethinking the champagne cocktail

How can bartenders go beyond the French 75 and up their champagne cocktail game? Laura Foster investigates.

Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

Spirits & Cocktails

P(our) Symposium 2019: How slavery infiltrates the on-trade

You might be surprised to discover that many products used in bars have strong links to slavery. Here's how you can take action.

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Stars around the world: Disaronno unites global bartending community

Disaronno's The Mixing Star programme aims to bring the bartending community together through interactive technology – here's how it works.

Spirits & Cocktails

Bubble trouble: Rethinking the champagne cocktail

How can bartenders go beyond the French 75 and up their champagne cocktail game? Laura Foster investigates.

Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

Spirits & Cocktails

P(our) Symposium 2019: How slavery infiltrates the on-trade

You might be surprised to discover that many products used in bars have strong links to slavery. Here's how you can take action.

Promotion

Stars around the world: Disaronno unites global bartending community

Disaronno's The Mixing Star programme aims to bring the bartending community together through interactive technology – here's how it works.

Spirits & Cocktails

Supporting small agave producers: London Mezcal Week returns for 2019

We caught up with London Mezcal Week co-founder Thea Cumming to learn what's in store for agave.

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

Spirits & Cocktails

Supporting small agave producers: London Mezcal Week returns for 2019

We caught up with London Mezcal Week co-founder Thea Cumming to learn what's in store for agave.

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.