Spirits & Cocktails

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Wild at heart with Highland Park

Highland Park’s A Tribe In The Wild programme saw nine bartenders head to Orkney for the ultimate introduction to the whisky’s rural home. Imbibe went along for the ride

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The UK winner of Licor 43's Bartenders & Baristas Challenge 2019

Nick Hannigan and Janis Burka from Goldfinch in London took the title at Imbibe Live 2019.

Spirits & Cocktails

Imbibe Personality of the Year 2020 shortlist revealed

From industry legends and innovators, to the best bar team and exciting trailblazers, here are the nominees for next year's awards.

Spirits & Cocktails

What do Christmas cocktails look like in 2019?

We talk to the American Bar at The Savoy, The Goring, Tayēr + Elementary among others to find out what they are serving over this year's festive period.

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Four Pillars, two winners: the victors of the 2019 Australian [Gin] Open competition

The Four Pillars Australian [Gin] Open was back for a second year, with a nail-biting final on Imbibe Live’s Centre Stage.

Spirits & Cocktails

Damoiseau launches two rum-based liqueurs in the UK

The two liqueurs are rhum agricole-based and contain freshly cut fruit.

Spirits & Cocktails

2019’s top sustainability initiatives

With the end of the year behind the corner, we look back at some of the biggest and best sustainability initiatives to appear in 2019.

Spirits & Cocktails

Christmas serves: Bartenders, sommeliers and beer experts on what they're drinking and eating this festive season

From no-abv egg nog, to Sri Lankan feasts – and plenty inbetween – here's what some of our industry's Christmas' will taste like

Promotion

Four Pillars, two winners: the victors of the 2019 Australian [Gin] Open competition

The Four Pillars Australian [Gin] Open was back for a second year, with a nail-biting final on Imbibe Live’s Centre Stage.

Spirits & Cocktails

Damoiseau launches two rum-based liqueurs in the UK

The two liqueurs are rhum agricole-based and contain freshly cut fruit.

Spirits & Cocktails

2019’s top sustainability initiatives

With the end of the year behind the corner, we look back at some of the biggest and best sustainability initiatives to appear in 2019.

Spirits & Cocktails

Christmas serves: Bartenders, sommeliers and beer experts on what they're drinking and eating this festive season

From no-abv egg nog, to Sri Lankan feasts – and plenty inbetween – here's what some of our industry's Christmas' will taste like

Spirits & Cocktails

The Whisky Exchange's rum classification works, and this is why

Earlier this year The Whisky Exchange announced it developed a new classification for rum. As volume sales went up 67% since it was introduced, Clint Cawood caught up with head buyer Dawn Davies MW to find out why.

Spirits & Cocktails

Read our latest issue

From English and Welsh wines, to mead, bitter beers and the new wave of vodkas, our winter issue has landed.

Spirits & Cocktails

The Whisky Exchange's rum classification works, and this is why

Earlier this year The Whisky Exchange announced it developed a new classification for rum. As volume sales went up 67% since it was introduced, Clint Cawood caught up with head buyer Dawn Davies MW to find out why.

Spirits & Cocktails

Read our latest issue

From English and Welsh wines, to mead, bitter beers and the new wave of vodkas, our winter issue has landed.