We use cookies to operate this website and to improve its usability.
Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.
In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.
From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
The Bureau National Interprofessionnel du Cognac gathered a group of the UK's best bartenders to visit London venues championing the cognac cocktail.
Canned gin cocktails are having a moment. Here are four that can help your venue make the most of the trend.
The realm of no-abv spirits continues its rapid growth with these new products from William Grant and beyond.
New gin and vodka brand Eight Lands, located in Speyside whisky country, is out to conquer the mainstream market. What will it take?
Distilled, the specialist spirits division of Carlsberg UK, is working with the Signature Living group to curate its venues' spirits selection.
Kevin Carr of the Urban Brasserie in Glasgow has been crowned the winner of the first-ever Glenfarclas cocktail competition, thanks to a creative drink made with an unusual ingredient.
The realm of no-abv spirits continues its rapid growth with these new products from William Grant and beyond.
New gin and vodka brand Eight Lands, located in Speyside whisky country, is out to conquer the mainstream market. What will it take?
Distilled, the specialist spirits division of Carlsberg UK, is working with the Signature Living group to curate its venues' spirits selection.
Kevin Carr of the Urban Brasserie in Glasgow has been crowned the winner of the first-ever Glenfarclas cocktail competition, thanks to a creative drink made with an unusual ingredient.
With a variety of new products, impressive uses in cocktails and applications for food pairing, vermouth is on a roll. Clinton Cawood takes a closer look at vermouth's renaissance.
Plymouth Gin has introduced a new gin crafted according to a 170-year-old recipe with only two botanicals, juniper and orris root.
With a variety of new products, impressive uses in cocktails and applications for food pairing, vermouth is on a roll. Clinton Cawood takes a closer look at vermouth's renaissance.
Plymouth Gin has introduced a new gin crafted according to a 170-year-old recipe with only two botanicals, juniper and orris root.
