Wine

News |  Wine

New initiative to raise money for Lebanon launched

Renowned PR practitioner Madeleine Waters has launched an initiative to raise money in the wake of the Beirut explosion.

News |  Wine

Liberty Wines adds Rafael Palacios to its portfolio

Leading merchant Liberty Wines has been appointed agent for Valdeorras winery Rafael Palacios, formerly traded by Fields Morris & Verdin.

News |  Wine

Why South Africa’s wine farms are on their knees

With the ongoing curfew and ban on alcohol sales, the South African wine industry is experiencing seriously challenging times. Malu Lambert offers an on-the-ground report.

News |  Wine

Pubs in England might need to close again for schools to reopen

On Saturday, Sage member Prof Graham Medley said that pubs in England may need to close again, in a ‘trade-off’ that would allow schools to reopen in September as originally planned.

News |  Wine

Opinion: Which wine trends will survive post-Covid-19?

From shorter lists and digital ordering, to natural wines and packaging, which wine trends will prevail in the aftermath of Covid-19? Chris Losh takes a look.

News |  Wine

Unpacking the ins and outs of no and low drinks

Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.

News |  Wine

Champagne Bollinger launches La Grande Année Rosé 2012 in the UK

Following the launch in February 2020, the 2012 vintage of the Champagne house’s prestige rosé has now been introduced onto the UK market.

News |  Wine

B Corps in the drinks industry: What you need to know

You’ve likely heard drinks brands shouting about a little thing called B Corporation certification. But what does B Corp certification mean, and why does it matter?

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Opinion: Which wine trends will survive post-Covid-19?

From shorter lists and digital ordering, to natural wines and packaging, which wine trends will prevail in the aftermath of Covid-19? Chris Losh takes a look.

News |  Wine

Unpacking the ins and outs of no and low drinks

Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.

News |  Wine

Champagne Bollinger launches La Grande Année Rosé 2012 in the UK

Following the launch in February 2020, the 2012 vintage of the Champagne house’s prestige rosé has now been introduced onto the UK market.

News |  Wine

B Corps in the drinks industry: What you need to know

You’ve likely heard drinks brands shouting about a little thing called B Corporation certification. But what does B Corp certification mean, and why does it matter?

News |  Wine

Xisto Wines brings its sustainable mission to London’s on-trade

The Portuguese wine importer is now sailing its wines directly into London’s ports.

News |  Wine

Hattingley Valley releases still Pinot Noir

It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.

News |  Wine

Review: Taboadella - Amorim family’s new venture in Portugal’s Dão

Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.

News |  Wine

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  Wine

Xisto Wines brings its sustainable mission to London’s on-trade

The Portuguese wine importer is now sailing its wines directly into London’s ports.

News |  Wine

Hattingley Valley releases still Pinot Noir

It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.

News |  Wine

Review: Taboadella - Amorim family’s new venture in Portugal’s Dão

Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.

News |  Wine

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.