It’s been knocked off the front pages due to you know what, but a no-deal Brexit would bring huge upheaval for those who bring wines into the UK, says Chris Losh.
The Christmas trading period has never been so important – or unpredictable. Kate Malczewski explores the measures to make the 2020 festive season both safe and prosperous behind the bar
Brand owner Slim Wine has created a waiting list for those wanting to get their hands on it in time for Christmas.
A new step-by-step video guide to help bars and restaurants stand out from the crowd and add value to their Champagne sales has been launched.
The Devon-based winery is finishing up its 2020 harvest, and has found potential alcohol levels of 14.7% in its Pinot Noir grapes.
As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade.
The prediction for total business failure by the end of 2020 is now estimated to be more than one in four.
Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The Devon-based winery is finishing up its 2020 harvest, and has found potential alcohol levels of 14.7% in its Pinot Noir grapes.
As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade.
The prediction for total business failure by the end of 2020 is now estimated to be more than one in four.
Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.
Discover another day of virtual events and looking back at Day 3's highlights.
It is a packed programme and free to register, so don’t miss out.
The Ochota Barrels minimum-intervention winemaker sadly passed away on Monday 12 October prompting an outpouring of grief from the wine world. Chris Losh remembers the man he describes as a 'cool glass of calm'.
And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).
Discover another day of virtual events and looking back at Day 3's highlights.
It is a packed programme and free to register, so don’t miss out.
The Ochota Barrels minimum-intervention winemaker sadly passed away on Monday 12 October prompting an outpouring of grief from the wine world. Chris Losh remembers the man he describes as a 'cool glass of calm'.
And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).
