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Paul Fauvel, head sommelier at The Lanesborough has been named winner of the UK Ruinart Sommelier Challenge 2020.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.
A unit of Anheuser-Busch InBev has agreed to purchase the Dante Robino winery in Mendoza, Argentina.
The new Crus Bourgeois classification has become official and will feature on the labels for vintages 2018 to 2022.
Figures from Fourth show new classification from the government of what constitutes ‘low-skilled workers’ is set to hit the industry hard.
Kent-based Gusbourne has released the latest vintages of its Blanc de Blancs and Brut Reserve.
The new packaging uses no plastic and is entirely recyclable.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the latest results from his wine preservation systems experiment.
Figures from Fourth show new classification from the government of what constitutes ‘low-skilled workers’ is set to hit the industry hard.
Kent-based Gusbourne has released the latest vintages of its Blanc de Blancs and Brut Reserve.
The new packaging uses no plastic and is entirely recyclable.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the latest results from his wine preservation systems experiment.
Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.
Following a protest last week, the INAO has announced it’s reversing its decision to exclude 64 Burgundy communes from Bourgogne AOC production.
Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.
Following a protest last week, the INAO has announced it’s reversing its decision to exclude 64 Burgundy communes from Bourgogne AOC production.
