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With Chinese New Year just around the corner, we caught up with Lenz Moser to talk about the challenges of making wine in China, its rising interest in white wine, and the effects of climate change on Ningxia.
This year’s Rioja competition saw restaurants from across the UK hold tasting flights, host dinners and encourage customers to try unfamiliar styles of Rioja.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the latest results from his wine preservation systems experiment.
One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.
Sales stats show bars and wet-led pubs did better than food venues this December.
In this five-part series, Chris Losh debunks worn-out clichés about German wine.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.
Sales stats show bars and wet-led pubs did better than food venues this December.
In this five-part series, Chris Losh debunks worn-out clichés about German wine.
Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.
'Minerality' should be used as a cluster of more specific descriptors, says news editor Jacopo Mazzeo.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.
'Minerality' should be used as a cluster of more specific descriptors, says news editor Jacopo Mazzeo.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.
