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We caught up with recently awarded Master Sommelier Pierre Brunelli to talk blind tasting, studying far from London and how to mentally prepare for the MS programme.
According to the BIVB, Burgundy’s white wines have enjoyed significant growth in the UK.
As the number of alleged pesticide-related illnesses and deaths mount, Linda Johnson-Bell argues the case for the organic, biodynamic and safer future of winemaking
The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.
Spain’s most famous wine region might have centuries of heritage behind it, but it’s always evolving. What does that mean? That there are some real treasures out there for the bounty-hunting sommeliers among you.
Changes in climate, viticulture and advances in winemaking are transforming champagne and port production. So why not make vintages every year? Richard Woodard takes a closer look
As part of a long-term solution to tackle the falling numbers of available pickers, Symington Family Estates has been trialing a mechanical harvester designed for steep vineyards.
The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.
Spain’s most famous wine region might have centuries of heritage behind it, but it’s always evolving. What does that mean? That there are some real treasures out there for the bounty-hunting sommeliers among you.
Changes in climate, viticulture and advances in winemaking are transforming champagne and port production. So why not make vintages every year? Richard Woodard takes a closer look
As part of a long-term solution to tackle the falling numbers of available pickers, Symington Family Estates has been trialing a mechanical harvester designed for steep vineyards.
Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.
London merchant Enotria&Coe has entered into an exclusive partnership with premium CBD drinks brand OTO.
Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.
London merchant Enotria&Coe has entered into an exclusive partnership with premium CBD drinks brand OTO.
