Renowned PR practitioner Madeleine Waters has launched an initiative to raise money in the wake of the Beirut explosion.
Leading merchant Liberty Wines has been appointed agent for Valdeorras winery Rafael Palacios, formerly traded by Fields Morris & Verdin.
With the ongoing curfew and ban on alcohol sales, the South African wine industry is experiencing seriously challenging times. Malu Lambert offers an on-the-ground report.
On Saturday, Sage member Prof Graham Medley said that pubs in England may need to close again, in a ‘trade-off’ that would allow schools to reopen in September as originally planned.
From shorter lists and digital ordering, to natural wines and packaging, which wine trends will prevail in the aftermath of Covid-19? Chris Losh takes a look.
Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.
Following the launch in February 2020, the 2012 vintage of the Champagne house’s prestige rosé has now been introduced onto the UK market.
You’ve likely heard drinks brands shouting about a little thing called B Corporation certification. But what does B Corp certification mean, and why does it matter?
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
From shorter lists and digital ordering, to natural wines and packaging, which wine trends will prevail in the aftermath of Covid-19? Chris Losh takes a look.
Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.
Following the launch in February 2020, the 2012 vintage of the Champagne house’s prestige rosé has now been introduced onto the UK market.
You’ve likely heard drinks brands shouting about a little thing called B Corporation certification. But what does B Corp certification mean, and why does it matter?
The Portuguese wine importer is now sailing its wines directly into London’s ports.
It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.
Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.
Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.
The Portuguese wine importer is now sailing its wines directly into London’s ports.
It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.
Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.
Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.
