Wine

Wine

Nominations for 10th Imbibe Personality of the Year Awards are now open!

Vote for who you think should be crowned the 2020 winners for.

Wine

Hospitality sector optimistic about the future

UK pubs, bars and restaurants remain optimistic despite concerns over the availability of labour and the overall impact of Brexit.

Wine

Majestic signs Rockstar Spirits

Products will be sold online and throughout 200 Majestic stores.

Promotion

Bibendum shines a light on by-the-glass New World wines

With some amazing premium wines that represent great value, Bibendum’s Best in Glass campaign could add some by-the-glass magic to your New World offering this autumn

Wine

Chianti Classico: A brave new world

It’s one of the world’s best-known wines, but Chianti Classico is experiencing difficulties with both consumers and the trade. What does the future hold?

Wine

Sussing out sustainability

Imbibe and WSET teamed up with the drinks industry professionals who are doing their bit for the environment to talk sustainability.

Wine

The latest vintage of Bruno Paillard's ‘nothing more beyond’ prestige cuvée is out

Champagne Bruno Paillard has launched the latest vintage of its top prestige cuvée, Nec Plus Ultra.

Wine

Elena Serban: Matching wine with Swiss cuisine at Heritage restaurant

Elena Serban, head sommelier at recently opened Heritage restaurant, talks putting together a new wine list, Swiss wine and her favourite bottles.

Wine

Chianti Classico: A brave new world

It’s one of the world’s best-known wines, but Chianti Classico is experiencing difficulties with both consumers and the trade. What does the future hold?

Wine

Sussing out sustainability

Imbibe and WSET teamed up with the drinks industry professionals who are doing their bit for the environment to talk sustainability.

Wine

The latest vintage of Bruno Paillard's ‘nothing more beyond’ prestige cuvée is out

Champagne Bruno Paillard has launched the latest vintage of its top prestige cuvée, Nec Plus Ultra.

Wine

Elena Serban: Matching wine with Swiss cuisine at Heritage restaurant

Elena Serban, head sommelier at recently opened Heritage restaurant, talks putting together a new wine list, Swiss wine and her favourite bottles.

Promotion

Te Mata unveils two new Hawkes Bay Pinot Noirs

The two new Pinot Noirs are multi-clone blends of mature-vine material grown in Hawkes Bay.

Wine

Hush Heath Estate unveils limited-edition winemaker series

The three wines are a blanc de blancs, a still white made with all seven champagne grapes and a still Pinot Meunier.

Promotion

Te Mata unveils two new Hawkes Bay Pinot Noirs

The two new Pinot Noirs are multi-clone blends of mature-vine material grown in Hawkes Bay.

Wine

Hush Heath Estate unveils limited-edition winemaker series

The three wines are a blanc de blancs, a still white made with all seven champagne grapes and a still Pinot Meunier.