Wine

News |  Wine

Drinks packaging for the post-pandemic planet

The industry is facing big challenges, but sustainability is still big news. Robyn Black asks whether the drive for planet-friendly packaging has survived the past few months.

News |  Wine

Still to come on imbibe.com...

Following last week's announcement that Imbibe Magazine and imbibe.com are to be wound up in December, we can confirm that while there won't be another issue of the print title we've got some exciting last features planned for here.

News |  Wine

That shrinking feeling: What wine lists look like out of lockdown

Circumstances forced venues everywhere to slim down their wine lists, but many are enjoying the newfound simplicity. Jacopo Mazzeo asks if we are emerging from lockdown with leaner and fitter selections?

News |  Wine

Thank you from Team Imbibe

We have been so touched by the many wonderful messages we have received and are so grateful to each and every one of you. We’re still around for the next month or so, so keep your eye on the website and our social feeds – we’re determined to go out with a bang!

News |  Wine

Editor's letter: Last orders for Imbibe magazine and Imbibe.com

It is with the heaviest of hearts that I must announce the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years.

News |  Wine

Paul Robineau named Young Sommelier of the Year

The results of The Chaine des Rotisseurs GB are in, naming the best young sommelier and chef in the country.

News |  Wine

The drinks podcasts to get you through Lockdown 2.0

As the second lockdown hits and many in hospitality find themselves furloughed once again, now is the perfect time to further educate yourself.

News |  Wine

Berkmann Wine Cellars relaunches Help 4 Hospitality scheme

The relaunch comes in the wake of England's second lockdown and has increased the share of revenue donated to the industry from 12.5% to 20%.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Editor's letter: Last orders for Imbibe magazine and Imbibe.com

It is with the heaviest of hearts that I must announce the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years.

News |  Wine

Paul Robineau named Young Sommelier of the Year

The results of The Chaine des Rotisseurs GB are in, naming the best young sommelier and chef in the country.

News |  Wine

The drinks podcasts to get you through Lockdown 2.0

As the second lockdown hits and many in hospitality find themselves furloughed once again, now is the perfect time to further educate yourself.

News |  Wine

Berkmann Wine Cellars relaunches Help 4 Hospitality scheme

The relaunch comes in the wake of England's second lockdown and has increased the share of revenue donated to the industry from 12.5% to 20%.

News |  Wine

Opinion: Jane Anson asks if the changes to this year's Bordeaux En Primeur campaign are here to stay

Bordeaux’s En Primeur institution was thrown into disarray this year, with chateaux and merchants forced to find new solutions. Jane Anson asks if the changes are here to stay?

News |  Wine

Alcohol can be sold from on-trade venues during lockdown

Newly published lockdown regulations say alcohol can be sold as takeaway or delivery if it is pre-ordered by phone or online

Promotion

Online Occitanie wine school releases new video

Brush up on your knowledge of wine regions like Picpoul de Pinet, Cahors and more with a new online training programme.

News |  Wine

Imbibe Live Online: 10 tips on judging wines for competitions

As part of Global Bar Week, we asked three of our eminent Sommelier Wine Awards judges what it takes to judge wines for competitions.

News |  Wine

Opinion: Jane Anson asks if the changes to this year's Bordeaux En Primeur campaign are here to stay

Bordeaux’s En Primeur institution was thrown into disarray this year, with chateaux and merchants forced to find new solutions. Jane Anson asks if the changes are here to stay?

News |  Wine

Alcohol can be sold from on-trade venues during lockdown

Newly published lockdown regulations say alcohol can be sold as takeaway or delivery if it is pre-ordered by phone or online

Promotion

Online Occitanie wine school releases new video

Brush up on your knowledge of wine regions like Picpoul de Pinet, Cahors and more with a new online training programme.

News |  Wine

Imbibe Live Online: 10 tips on judging wines for competitions

As part of Global Bar Week, we asked three of our eminent Sommelier Wine Awards judges what it takes to judge wines for competitions.