Wine

News |  Wine

McLaren Vale Grenache is upping its game

Following his account of Australia's Grenache revolution, Chris Losh explains why the grape might be set to becoming a key variety in McLaren Vale.

News |  Wine

South African Sparkling Mead hits UK

Van Hunks Brut and Brut Rosé meads are made with just three ingredients: honey, yeast and water.

News |  Wine

New programme launched to help Glasgow's hospitality and tourism industries

Industry group Experience Glasgow is set to launch The Glasgow Talent Programme, a range of initiatives to support the city’s hospitality and tourism industries.

News |  Wine

Entries open for the Sommelier Wine Awards 2021

After yet another successful year, the Sommelier Wine Awards (SWA) has opened the entries for its 2021 edition.

News |  Wine

Applications open for the 2020-2022 Liberty Wines Apprentice programme

Leading wine merchant Liberty Wines has opened the applications for the next round of its its Apprentice scheme.

News |  Wine

Register now: Join Imbibe Live at new virtual event, Global Bar Week

From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.

News |  Wine

Accolade Wines Europe’s UK-packaged portfolio becomes carbon neutral

Accolade Wines Europe has announced that its core branded portfolio, which includes Hardys, Mudhouse, Jam Shed, Banrock Station, Echo Falls and Kumala, has been certified carbon neutral.

News |  Wine

Book club: ‘Wine and Food: The Perfect Match’, by Ronan Sayburn MS & Marcus Verberne

News editor Jacopo Mazzeo goes through the pages of Wine and Food, the first book published by legendary London wine club 67 Pall Mall.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Applications open for the 2020-2022 Liberty Wines Apprentice programme

Leading wine merchant Liberty Wines has opened the applications for the next round of its its Apprentice scheme.

News |  Wine

Register now: Join Imbibe Live at new virtual event, Global Bar Week

From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.

News |  Wine

Accolade Wines Europe’s UK-packaged portfolio becomes carbon neutral

Accolade Wines Europe has announced that its core branded portfolio, which includes Hardys, Mudhouse, Jam Shed, Banrock Station, Echo Falls and Kumala, has been certified carbon neutral.

News |  Wine

Book club: ‘Wine and Food: The Perfect Match’, by Ronan Sayburn MS & Marcus Verberne

News editor Jacopo Mazzeo goes through the pages of Wine and Food, the first book published by legendary London wine club 67 Pall Mall.

News |  Wine

Burgundy hails 'early and even' harvest

Despite the effects of the coronavirus pandemic, Burgundy's winegrowers claim that this year's ‘historically’ early harvest has led to high quality must.

News |  Wine

Nick Jackson MW launches new online wine education platform

Nick Jackson MW has launched The School of Taste which is based on a 'revolutionary new tasting approach'.

News |  Wine

Graft Wine Company launches virtual portfolio tasting

Merchant Graft Wine Company has opened the doors to its innovative digital portfolio tasting.

News |  Wine

Washington State gets new Royal Slope AVA

As of 2 September 2020, Royal Slope has become the 15th American Viticultural Area (AVA) in Washington State.

News |  Wine

Burgundy hails 'early and even' harvest

Despite the effects of the coronavirus pandemic, Burgundy's winegrowers claim that this year's ‘historically’ early harvest has led to high quality must.

News |  Wine

Nick Jackson MW launches new online wine education platform

Nick Jackson MW has launched The School of Taste which is based on a 'revolutionary new tasting approach'.

News |  Wine

Graft Wine Company launches virtual portfolio tasting

Merchant Graft Wine Company has opened the doors to its innovative digital portfolio tasting.

News |  Wine

Washington State gets new Royal Slope AVA

As of 2 September 2020, Royal Slope has become the 15th American Viticultural Area (AVA) in Washington State.