Wine

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Gosset Matchmakers 2019

Champagne Gosset’s Matchmakers 2019 competition saw some of the UK’s best young chefs and sommeliers compete for the prize. But whose food and wine match took the top spot in 2019?

Wine

Australian bushfires prompt Wine Australia to form an action plan

Wine Australia, government bodies, regional wine agencies, Australian Grape & Wine, and the Australian Wine Research Institute are partnering to offer support to winegrowers affected by bushfires.

Wine

Getting to grips with the Languedoc

There's so much going on in the Languedoc, but somehow the region's potential ultimately gets over-looked, says Simon Field MW.

Wine

Beaujolais' Georges Duboeuf: the wine industry bids farewell to a legend

Beaujolais hero Georges Duboeuf, who passed away on 4 January, will be remembered for his activity as a négociant and for his work to promote Beaujolais nouveau.

Wine

Imbibe launches No & Low Taste Awards – enter now!

New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.

Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

Wine

The wine preservation systems experiment, part I: Private preserve

Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the first of the results from his wine preservation systems experiment.

Wine

Feel the Bern: Debunking German wine clichés, part III

In this five-part series Chris Losh visits the winemakers that are reshaping the country’s landscape, and debunks some worn-out clichés in the process.

Wine

Imbibe launches No & Low Taste Awards – enter now!

New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.

Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

Wine

The wine preservation systems experiment, part I: Private preserve

Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the first of the results from his wine preservation systems experiment.

Wine

Feel the Bern: Debunking German wine clichés, part III

In this five-part series Chris Losh visits the winemakers that are reshaping the country’s landscape, and debunks some worn-out clichés in the process.

Promotion

Students of sparkle: What we learned at Bibendum's Fizzics event

In October, Bibendum invited drinks professionals from various corners of the on-trade to gather at The Conduit in London for a singular purpose: to geek out over sparkling wine.

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Vine rebel: How Pays d’Oc IGP is blurring old and new to become one of wine’s most exciting labels

By blending inherited traditions with modern technologies, Pays d’Oc IGP’s winegrowers have developed a contemporary, dynamic and diversified production.

Promotion

Students of sparkle: What we learned at Bibendum's Fizzics event

In October, Bibendum invited drinks professionals from various corners of the on-trade to gather at The Conduit in London for a singular purpose: to geek out over sparkling wine.

Promotion

Vine rebel: How Pays d’Oc IGP is blurring old and new to become one of wine’s most exciting labels

By blending inherited traditions with modern technologies, Pays d’Oc IGP’s winegrowers have developed a contemporary, dynamic and diversified production.