Wine

News |  Wine

750,000 hospitality jobs will be lost without government help

The prediction for total business failure by the end of 2020 is now estimated to be more than one in four.

News |  Wine

Imbibe Live Online, part of Global Bar Week, now available on demand

Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.

News |  Wine

What Day 4 of Imbibe Live Online, part of Global Bar Week, has in store

Discover another day of virtual events and looking back at Day 3's highlights.

News |  Wine

It’s Day 3 of Imbibe Live Online, part of Global Bar Week

It is a packed programme and free to register, so don’t miss out.

News |  Wine

'Rockstar winemaker' Taras Ochota has died

The Ochota Barrels minimum-intervention winemaker sadly passed away on Monday 12 October prompting an outpouring of grief from the wine world. Chris Losh remembers the man he describes as a 'cool glass of calm'.

News |  Wine

Global Bar Week: The best of Imbibe Live Online Day 1 and what to expect today

And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).

News |  Wine

Bristol urban vineyard releases first vintage

Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.

News |  Wine

In search for a central-European wine identity

The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

'Rockstar winemaker' Taras Ochota has died

The Ochota Barrels minimum-intervention winemaker sadly passed away on Monday 12 October prompting an outpouring of grief from the wine world. Chris Losh remembers the man he describes as a 'cool glass of calm'.

News |  Wine

Global Bar Week: The best of Imbibe Live Online Day 1 and what to expect today

And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).

News |  Wine

Bristol urban vineyard releases first vintage

Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.

News |  Wine

In search for a central-European wine identity

The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.

News |  Wine

Out now: Imbibe's autumn issue

In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.

News |  Wine

Wrapping up: Andrew Bewes on Hallgarten & Novum's 100,000 Glasses for Hospitality

Following Hallagarten’s month long initiative to help venues get through the Covid-19 crisis, Jacopo Mazzeo caught up with managing director Andrew Bewes to assess the results of his 100,000 Glasses for Hospitality scheme.

News |  Wine

What's a wine tasting like in a pandemic?

We sent Chris Losh to his first wine tasting in seven months to find out what a wine tasting complete with social distancing, masks and hand sanitiser is actually like...

News |  Wine

Sommelier-curated wine subscription service launches

Conceived during lockdown, Private Somm is a new, sommelier-curated, monthly wine subscription service.

News |  Wine

Out now: Imbibe's autumn issue

In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.

News |  Wine

Wrapping up: Andrew Bewes on Hallgarten & Novum's 100,000 Glasses for Hospitality

Following Hallagarten’s month long initiative to help venues get through the Covid-19 crisis, Jacopo Mazzeo caught up with managing director Andrew Bewes to assess the results of his 100,000 Glasses for Hospitality scheme.

News |  Wine

What's a wine tasting like in a pandemic?

We sent Chris Losh to his first wine tasting in seven months to find out what a wine tasting complete with social distancing, masks and hand sanitiser is actually like...

News |  Wine

Sommelier-curated wine subscription service launches

Conceived during lockdown, Private Somm is a new, sommelier-curated, monthly wine subscription service.