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This year at Imbibe Live we challenged somms to a blind-tasting competition. Chris Losh talked strategy with Chiara Sieni, the comp's winner.
Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.
Discover the grape varieties that came back from the dead. In this first instalment, we look at Nerello Mascalese from Sicily.
The head sommelier from The Vineyard Hotel in Berkshire scooped the coveted title of Taittinger UK Sommelier of the Year 2019 yesterday.
Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
Discover the grape varieties that came back from the dead. In this first instalment, we look at Portuguese Baga.
From Soave to Central Otago, these are our top wine picks from Imbibe Live.
Make the most of plant-based pairings with these strategies for stepping up your vegan food and wine matches from Gauthier Soho's David Havlik.
Last week a 'fireball' caused hottest-ever temperatures across southern France and some growers lost all their crop.
Discover the grape varieties that came back from the dead. In this first instalment, we look at Portuguese Baga.
From Soave to Central Otago, these are our top wine picks from Imbibe Live.
Make the most of plant-based pairings with these strategies for stepping up your vegan food and wine matches from Gauthier Soho's David Havlik.
In The Great Aussie Taste-Off, a Master of Wine and a Master Sommelier went head-to-head in an Australian wine and food-matching battle – but only one could win.
The scoop from the star sommelier's Palate Training session at Imbibe Live.
In The Great Aussie Taste-Off, a Master of Wine and a Master Sommelier went head-to-head in an Australian wine and food-matching battle – but only one could win.
The scoop from the star sommelier's Palate Training session at Imbibe Live.
