Around 120 leading hospitality voices have co-signed a business support and investment proposal for the government that would help the industry through the Covid-19 crisis.
Two days of education webinars, IGTV interviews and Facebook Premiere videos are now available for you to watch on demand.
It is a damning indictment of us all that lists like this have to be written, but written they must be until black wine professionals are on an equal footing with their white counterparts.
The Wine and Spirit Trade Association (WSTA) has warned today that the current Brexit scenario would be ‘disastrous’ for the UK fine wine sector.
Wine importer and wholesaler Hatch Mansfield has become carbon neutral for emissions calculated in the year 2019.
Independent Douro firm Sogevinus has strengthened its position in the still wine market by acquiring Quinta da Boavista from the Lima Smith partnership.
After the success of the first day yesterday, Imbibe Live Online is back for another series of virtual sessions to keep you informed.
The Frugal Bottle is a 750ml bottle made from 94% recycled paperboard with a food-grade liner to hold the liquid.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
Wine importer and wholesaler Hatch Mansfield has become carbon neutral for emissions calculated in the year 2019.
Independent Douro firm Sogevinus has strengthened its position in the still wine market by acquiring Quinta da Boavista from the Lima Smith partnership.
After the success of the first day yesterday, Imbibe Live Online is back for another series of virtual sessions to keep you informed.
The Frugal Bottle is a 750ml bottle made from 94% recycled paperboard with a food-grade liner to hold the liquid.
The support packages will have a retail value of £250,000.
Retail sales of no- and low-alcohol drinks has risen exponentially during the coronavirus pandemic. What does this mean for the UK pubs, bars and restaurants?
Though Covid-19 lockdown measures presented challenges for the Kiwi wine industry, New Zealand Winegrowers (NZW) has deemed the country’s 2020 vintage ‘outstanding’.
The Bollinger-owned Champagne producer has released a new limited-edition cuvée in celebration of its 160th anniversary.
The support packages will have a retail value of £250,000.
Retail sales of no- and low-alcohol drinks has risen exponentially during the coronavirus pandemic. What does this mean for the UK pubs, bars and restaurants?
Though Covid-19 lockdown measures presented challenges for the Kiwi wine industry, New Zealand Winegrowers (NZW) has deemed the country’s 2020 vintage ‘outstanding’.
The Bollinger-owned Champagne producer has released a new limited-edition cuvée in celebration of its 160th anniversary.
