Leading wine merchant Bibendum has launched an online WSET Level 2 training course.
We’ve put together just a small selection of some of the greatest poems about imbibing we know for you to enjoy
As prices of white Burgundy keep rising, Jacopo Mazzeo and a team of tasters turn to the Mâconnais to assess quality and value of Mâcon+ wines.
Hospitality professionals across the UK have joined forces to launch Cancel the Curfew, a campaign calling for the termination of the 10pm hospitality curfew instated by the government last Thursday.
And the 10pm curfew is fuelling yet more demand according to one UK bottler, which is reporting a spike in demand following the introduction of the curfew last week.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
The drink, dubbed Jukes 2, is the wine writer's no-abv interpretation of an autumnal red wine.
Following the Chancellor Rishi Sunak's Covid-19 financial support announcement earlier today, a number of hospitality and drinks industry trade bodies have responded asking for more targeted help.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
And the 10pm curfew is fuelling yet more demand according to one UK bottler, which is reporting a spike in demand following the introduction of the curfew last week.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
The drink, dubbed Jukes 2, is the wine writer's no-abv interpretation of an autumnal red wine.
Following the Chancellor Rishi Sunak's Covid-19 financial support announcement earlier today, a number of hospitality and drinks industry trade bodies have responded asking for more targeted help.
Leading Ribera del Duero-based winery, Bodegas Protos, has launched a new estate in DO Cigales, in the heart of Castilla y Léon, entirely dedicated to rosé wine.
The London-based merchant is confirming its commitment to sustainability with a new range of 'zero-waste' wines.
The duo behind the famed restaurant and magazine are publishing a book which gives wine a rock ‘n’ roll spin.
A new report from the All Party Parliamentary Group for Wine and Spirits (APPG) warned that the government’s new red tape requirements on imported EU wine after Brexit will push wine prices up for consumers and ‘cause chaos for the wine industry’.
Leading Ribera del Duero-based winery, Bodegas Protos, has launched a new estate in DO Cigales, in the heart of Castilla y Léon, entirely dedicated to rosé wine.
The London-based merchant is confirming its commitment to sustainability with a new range of 'zero-waste' wines.
The duo behind the famed restaurant and magazine are publishing a book which gives wine a rock ‘n’ roll spin.
A new report from the All Party Parliamentary Group for Wine and Spirits (APPG) warned that the government’s new red tape requirements on imported EU wine after Brexit will push wine prices up for consumers and ‘cause chaos for the wine industry’.
