Discover another day of virtual events and looking back at Day 3's highlights.
It is a packed programme and free to register, so don’t miss out.
The Ochota Barrels minimum-intervention winemaker sadly passed away on Monday 12 October prompting an outpouring of grief from the wine world. Chris Losh remembers the man he describes as a 'cool glass of calm'.
And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).
Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.
The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.
In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.
Following Hallagarten’s month long initiative to help venues get through the Covid-19 crisis, Jacopo Mazzeo caught up with managing director Andrew Bewes to assess the results of his 100,000 Glasses for Hospitality scheme.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.
The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.
In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.
Following Hallagarten’s month long initiative to help venues get through the Covid-19 crisis, Jacopo Mazzeo caught up with managing director Andrew Bewes to assess the results of his 100,000 Glasses for Hospitality scheme.
We sent Chris Losh to his first wine tasting in seven months to find out what a wine tasting complete with social distancing, masks and hand sanitiser is actually like...
Conceived during lockdown, Private Somm is a new, sommelier-curated, monthly wine subscription service.
Leading wine merchant Bibendum has launched an online WSET Level 2 training course.
We’ve put together just a small selection of some of the greatest poems about imbibing we know for you to enjoy
We sent Chris Losh to his first wine tasting in seven months to find out what a wine tasting complete with social distancing, masks and hand sanitiser is actually like...
Conceived during lockdown, Private Somm is a new, sommelier-curated, monthly wine subscription service.
Leading wine merchant Bibendum has launched an online WSET Level 2 training course.
We’ve put together just a small selection of some of the greatest poems about imbibing we know for you to enjoy
