Wine

News |  Wine

Hattingley Valley releases still Pinot Noir

It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.

News |  Wine

Review: Taboadella - Amorim family’s new venture in Portugal’s Dão

Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.

News |  Wine

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  Wine

WSTA’s calls to remove VI-1 for imported EU wine debated in House of Lords

The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.

News |  Wine

In the house: The UK on-trade making their own products

From wines and beers to spirits and mixers, bars and restaurants across the UK are increasingly making their own liquid. Millie Milliken talks to the people who are doing it their own way.

News |  Wine

Champagne Taittinger’s new Kent winery gets the go ahead

Champagne Taittinger’s project in Kent, Domaine Evremond, has received planning approval to build a winery and visitor centre.

News |  Wine

Bubbledogs founder Sandia Chang launches Bubbleshop

The renowned sommelier will be selling grower Champagne on the new online platform from 27 July.

News |  Wine

Fast-track approval for outside drinking and eating approved

Those behind the #UKGrandOutdoorCafe campaign have hailed the move a success.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

In the house: The UK on-trade making their own products

From wines and beers to spirits and mixers, bars and restaurants across the UK are increasingly making their own liquid. Millie Milliken talks to the people who are doing it their own way.

News |  Wine

Champagne Taittinger’s new Kent winery gets the go ahead

Champagne Taittinger’s project in Kent, Domaine Evremond, has received planning approval to build a winery and visitor centre.

News |  Wine

Bubbledogs founder Sandia Chang launches Bubbleshop

The renowned sommelier will be selling grower Champagne on the new online platform from 27 July.

News |  Wine

Fast-track approval for outside drinking and eating approved

Those behind the #UKGrandOutdoorCafe campaign have hailed the move a success.

News |  Wine

Penfolds unveils 2020 collection

Led by the 66th consecutive vintage of its iconic Grange label, Penfolds is about to release the 2020 Collection.

News |  Wine

Symington Family Estates launches online training on Port

Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.

News |  Wine

Tune in to the global Mindful Drinking Festival live online

Club Soda's eighth Mindful Drinking Festival will be held from 30 July to 2 August and is free to attend.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.

News |  Wine

Penfolds unveils 2020 collection

Led by the 66th consecutive vintage of its iconic Grange label, Penfolds is about to release the 2020 Collection.

News |  Wine

Symington Family Estates launches online training on Port

Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.

News |  Wine

Tune in to the global Mindful Drinking Festival live online

Club Soda's eighth Mindful Drinking Festival will be held from 30 July to 2 August and is free to attend.

News |  Wine

José Eduardo Barboza: Wine, education, and Brazil's systemic racism

To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.